A colourful and vibrant dining experience awaits as Chef de Cuisine Ken Zheng impresses all mothers with an exciting variety of Chef’s Specialty such as Plum Somen Shooters and Salt Crusted Whole Seabass with Champagne Caviar Sauce.

Conclude the sumptuous Mother’s Day treat with a beautiful selection of desserts including Lychee Rose Macaroons, Matcha Panna Cotta with White Peach Jello and a fun Cotton Candy live station.

All mothers will receive a stalk of carnation when dining at Edge during dinner on 7 and 8 May 2016 and Sunday Champagne Brunch on 8 May 2016.

Mother’s Day Dinner Buffet
Saturday and Sunday, 7 and 8 May 2016
6:30pm to 10:30pm
SGD98 per adult
SGD49 per child (six to 11 years old)
Includes unlimited local beverages, coffee and tea
Complimentary glass of Laurent Perrier Champagne for mothers

Mother’s Day Sunday Champagne Brunch
8 May 2016, 12:00pm to 4:00pm
SGD198 per adult, includes unlimited Veuve Clicquot Brut Yellow Label, selected red and white wines, selected cocktails and beers, fresh juices and soft drinks
SGD138 per adult, includes unlimited fresh juices, soft drinks, coffee and tea
SGD69 per child (six to 11 years old)

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email .

Alternatively, express reservations can be made at the end of this page.

*Prices are subject to 10% service charge and GST.

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