Sink your teeth into a divine selection of premium cuts of beef at  Cuts@Edge every Tuesday evening at Edge. Prepared in a myriad of innovative methods to showcase the versatility of the meat, guests may look forward to traditional presentations and contemporary interpretations.

Start their meal with Beef Carpaccio with shaved Parmesan and Arugula Salad, and continue the degustation with heartier dishes including Wagyu Rump with Red Wine Sauce and Beef Steak grilled to your preference over an open-flame.

Other meaty highlights include German Pork Knuckles, Roasted Whole Lamb, and Pan Pacific Singapore’s signature range of nine homemade sausages such as German Bratwurst and the new Chicken Curry Snail Sausage crafted using finely blended chicken flavoured with local curry spices.

S$78* per adult, S$39* per child
Available every Tuesday, 6:30pm to 10:30pm

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email 

*Prices are subject to 10% service charge and GST. Please note that prices may vary during festive periods and special occasions.

Discover a world of dining privileges with Pan Pacific Privileges. Sign up for a complimentary Premium membership online today.