Look forward to a four-hour Easter Sunday Champagne Brunch with unlimited Veuve Clicquot Champagne to complement premium Seafood on Ice, including Boston Lobster, as well as Chef’s specialty of Roasted Prime Tomahawk Steak and Chilled Plum Somen with Smoked Herring Roe and Shaved Black Truffle.
Complete the meal with Easter-themed desserts including Hot Cross Buns, Colourful Easter Eggs, 10 types of Handmade Macarons, and Easter Chocolate Garden filled with assorted candies and pralines.
Young guests can look forward to an egg-citing afternoon of fun as they embark on a hunt for Easter eggs, and face painters to delight them with creative designs.
Easter Sunday Champagne Brunch
Easter Sunday, 27 March 2016
12:00pm to 4:00pm
Adult: SGD208* and SGD148^
Child: SGD89#
For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email .
*Includes unlimited Veuve Clicquot Champagne, selected red and white wines, selected cocktails, selected beers, fresh juices, soft drinks, coffee and tea
^Includes unlimited fresh juices, soft drinks, coffee and tea
#Child price applicable for children aged six to 11 years old.
– All prices are in Singapore dollar and subject to 10% service charge and GST.
- Subject to availability and reservations are required.
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