Treat Dad to an indulgent spread of international delights this Father‘s Day, featuring Chef de Cuisine Ken Zheng’s unique creation of traditional Rickshaw Noodles with a contemporary twist, as he pays tribute to his father and grandfather by honouring their recipes and blending them with his signature culinary touch using his specialty sauce.

Other highlights include Wagyu Short Rib Rendang and Bossam (Korean Simmered Pork Belly with Homemade Kimchi), complementing the extensive spread of seafood on Ice, fresh grills, carvings, and lip-smacking desserts.

Father’s Day Dinner Buffet
Saturday and Sunday, 18 and 19 June 2016
6:30pm to 10:30pm
SGD98 per adult
SGD49 per child (six to 11 years old)
Includes unlimited local beverages, coffee and tea

Father’s Day Sunday Champagne Brunch
19 June 2016, 12:00pm to 4:00pm
SGD198 per adult, includes unlimited Veuve Clicquot Brut Yellow Label, selected red and white wines, selected cocktails and beers, fresh juices and soft drinks
SGD138 per adult, includes unlimited fresh juices, soft drinks, coffee and tea
SGD69 per child (six to 11 years old)

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email .

Alternatively, express reservations can be made at the end of this page.

*Prices are subject to 10% service charge and GST.

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