Celebrate Halloween with an evening of sinfully sumptuous buffet spread at Edge. Brace yourself for a spook-tacular culinary journey with highlights including the “Seafood Cemetery” on Ice, devilishly delicious premium Wagyu “Big Foot” Beef Tartar, and slow-roasted Mongolian Style Suckling “Three Little Pigs” at the Carving Station. Conclude your meal with a divine selection of wicked desserts such as Spider Whoopie Pie, Bloody Red Velvet Cupcake, and Marshmallow Snakes.

Date: Monday, 31 October 2016
Time: 6:30pm to 10:30pm

SGD78 per adult
SGD39 per child (6 to 11 years old)
Includes unlimited local beverages, coffee and tea

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email 

Prices are subject to 10% service charge and 7% GST.

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