Usher in the Year of the Fire Rooster at Edge with a splendid buffet spread of traditional Chinese New Year delicacies and contemporary interpretations including an abundance of fresh Seafood on Ice, Whole Roasted Suckling Pig with Chef’s Special Sauce, Baked Whole Salmon with Tom Yam Paste, DIY Prosperity Yu Sheng and Grilled Fortune Chicken.
Chinese New Year Lunch Buffet
28 January 2017
12:00pm to 2:30pm
Adult: SGD68 Child: SGD34#
30 January to 11 February 2017 (excluding Sunday Brunch)
12:00pm to 2:30pm
Adult: SGD58 Child: SGD29#
Chinese New Year Sunday Champagne Brunch
29 January and 5 February 2017
12:00pm to 4:00pm
Adult: SGD198* and SGD138^
Child: SGD69#
Chinese New Year Dinner Buffet
27 to 29 January 2017
6:30pm to 10:30pm
Adult: SGD178* and SGD118^
Child: SGD59#
30 January to 11 February 2017
6:30pm to 10:30pm
Adult: SGD88 Child: SGD44#
For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email .
*Includes unlimited Veuve Clicquot Champagne, selected red and white wines, beers, fresh juices and soft drinks
^Includes selected local beverages, gourmet coffee and tea
#Child price applicable for children aged six to 11 years old.
- Chinese New Year menus featured are subject to availability based on meal periods.
– All prices are in Singapore dollar and subject to 10% service charge and 7% GST.
- Subject to availability and reservations are required.
- The management reserves the right to amend or terminate the offer without prior notice.