Treat Dad to an indulgent spread of international delights this Father‘s Day at Edge, featuring the signature creation of traditional Rickshaw Noodles with a contemporary twist. Other highlights for the Father’s Day dinner and Sunday Brunch spread include Balinese Ribs Bakar and Porchetta with Pork Crackling, complementing the extensive spread of seafood on ice, fresh grills, carvings, and delectable desserts.

All Fathers will receive a glass of Tiger Draft Beer during dinner on 17 and 18 June 2017.

FATHER’S DAY DINNER BUFFET
Saturday and Sunday, 17 and 18 June 2017
6:30pm to 10:30pm
SGD98 per adult*, SGD49 per child (six to 11 years old)
Includes unlimited local beverages, coffee and tea
*Complimentary glass of Tiger Draft Beer for Fathers

FATHER’S DAY SUNDAY CHAMPAGNE BRUNCH
Sunday, 18 June 2017, 12:00pm to 4:00pm
SGD208 per adult, includes unlimited Veuve Clicquot Brut Yellow Label, selected red and white wines, selected cocktails and beers, fresh juices and soft drinks
SGD228 per adult, includes unlimited Veuve Clicquot Rose Champagne, selected red and white wines, selected cocktails and beers, fresh juices and soft drinks
SGD148 per adult, includes unlimited fresh juices, soft drinks, coffee and tea
SGD74 per child (six to 11 years old)

Prices are subject to 10% service charge and 7% GST. Please note that prices may vary during festive periods and special occasions.

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email 

Discover a world of dining privileges with Pan Pacific Privileges. Sign up for a complimentary Premium membership online today.